Paraguay is a South American country known for its rich culinary heritage, with a diverse range of traditional dishes and drinks that reflect the country's cultural diversity. When it comes to beverages, Paraguay offers a variety of unique and refreshing drinks that are enjoyed by locals and tourists alike. Here are some famous Paraguayan drinks that you should definitely try when visiting this beautiful country:

Category : Paraguayan Cuisine | Sub Category : Famous Paraguayan Drinks Posted on 2025-02-02 21:24:53

Paraguay is a South American country known for its rich culinary heritage, with a diverse range of traditional dishes and drinks that reflect the country's cultural diversity. When it comes to beverages, Paraguay offers a variety of unique and refreshing drinks that are enjoyed by locals and tourists alike. Here are some famous Paraguayan drinks that you should definitely try when visiting this beautiful country:

1. Tereré: Tereré is a traditional Paraguayan cold drink that is similar to mate, a popular drink in several South American countries. It is made by steeping yerba mate leaves in cold water and then adding herbs like mint, lemongrass, or boldo. Tereré is typically enjoyed in the hot summer months and is known for its refreshing and invigorating properties.

2. Cocido: Cocido is a popular hot drink in Paraguay that is similar to tea but with a unique twist. It is made by steeping yerba mate leaves in hot water and adding sugar to taste. Cocido is often enjoyed in the morning or as an afternoon pick-me-up and is believed to have various health benefits due to the antioxidants present in the mate leaves.

3. Clericó: Clericó is a fruity alcoholic drink that is popular in Paraguay, especially during festive occasions and celebrations. It is made by mixing white wine with chopped fruits like apples, oranges, and grapes, along with sugar and a splash of soda water. Clericó is a refreshing and light beverage that is perfect for sipping on a sunny day.

4. Mbeju: Mbeju is a traditional Paraguayan drink that is made from manioc flour, cheese, and water. It has a thick and creamy consistency and is usually enjoyed as a mid-morning or afternoon snack. Mbeju is a hearty and filling drink that provides a burst of energy, making it a popular choice among locals.

5. Caña: Caña is a strong sugarcane alcohol that is commonly consumed in Paraguay. It is often enjoyed neat or mixed with fruit juices to create cocktails. Caña is known for its smooth taste and is a popular choice among those looking to experience the local spirit of Paraguay.

These are just a few examples of the famous Paraguayan drinks that you can enjoy during your visit to this vibrant country. Whether you prefer a cold and refreshing tereré or a hot cup of cocido, Paraguay has a beverage to suit every taste bud. So, make sure to explore the diverse world of Paraguayan drinks and savor the rich flavors and traditions they have to offer. Cheers!